Is there any better way to start your day than with banana pancakes? Nope didn’t think so. Here’s a simple and easy recipe to whip up delicious and gluten free banana pancakes!

Recipe:

1 ripe banana

1/4 cup of non fat greek yogurt

1/2 cup of gluten free pancake/waffle mix

1/4 of water

Stir until smooth

Put batter in small patches onto frying pan with fat-free cooking spray. Leave on till the pancake starts to bubble on the side facing up. Flip over and cook till golden brown on other side.

Simple, easy, and delicious! Add some real maple syrup and fresh fruit on top for extra goodness.