That’s a pretty bold title I had, but I do think this cooking method I tried was pretty crazy. I always have loved eggs benedict, but wanted to try an egg white version of it. Not eggs benedicts, but whatever it’s my version of it and I have a creativity license. 

So I took who small ceramic containers – like very small, not really what they’re for – and put an egg white in each of them. I put them in the microwave for 45 seconds and in no time and I cute little fluffy egg whites!

It’s honestly a miracle they didn’t stink up my house, or nothing
happened to the now purposeful little ceramic bowls.

I put them over a toasted english muffin with salmon and spinach. Voila! Breakfast for one.