One of my all time favorite meals is chilli! I absolutely love the way my mom makes it – best part – it’s already healthy! Here’s the recipe to make a bomb chili to try tonight before you turn on Netflix.
WARNING I like mine hot, so modifiy to your desired spicyness – except the jalepeno, take the seeds out to decrease heat.
Ingredients
- 1 Pound ground turkey
- 1 20 oz can of tomato sauce
- 1 Red bell pepper
- 1 Green bell pepper
- 1 Jalepeno pepper
- 1 Tbsp Sirachi sauce
- 1 White onion
- 1 Can of red kidney beans
- 1 Tsp of chili garlic sauce
Here’s what to do with it all
Put olive oil in a pan and cook turkey meat until lightly brown on the outside. Take it out of the pan and place aside. Put olive oil in a pot and take chopped onion and cook till the onion is translucent. Then pour in the tomato sauce and add the beans and peppers. Add salt, pepper, chili garlic sauce, and siracha to your liking. Once that all comes to a boil then add turkey meat and reduce stove top to a simmer. Let sit for 45 minutes and then enjoy with your favorite toppings of cheese, sour cream, lettuce, bacon – whatever! Enjoy 🙂
How did you chilli come out? Let me know what you think in the comment section below!
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