This s by far one of my favorite spur of the moment recipes. I invited one of my best friends to come over for brunch and this was the perfect brunch food for us.

It’s cereal crusted french toast with dark chocolate and strawberry compote. It was a little tricky but after a few times it became easier to make. All you need is:

• 4 Slices of whole wheat bread
• 2 Cups of Special K Red Berries cereal
• 1/3 Cup of dark chocolate
• 1 Egg
• 1 Cup of fresh strawberries
• 1/4 Cup of water
• 1 Tbsp of sugar

All you have to do is simply take the cereal and crush it until it is fine little pieces. Then take your egg and whisk it in a bowl big enough to fit your bread in. Take the bread and dunk it in the egg wash then move it to the crushed cereal and make sure every inch is covered. Put toast in the oven at 350 degrees until golden brown on both sides. In a small pot place the strawberries, water and sugar and stir on low heat until come to a boil. After they come to a boil, place on simmer and let cool. Take out the toast, pour the compote on and shave some dark chocolate onto these bad boys!

Happy brunching!

If you need any help, leave a comment in the comment section.